Sample Menu
Starting at $30 per person
LUNCH • 2 COURSES
Soup or Salad
&
Pasta, Panino or Secondi
*Inquire for selections
Option to add on N/A Beverage package for $8 per person
MENUS
Three Course Meal • Price determined by secondi
For gluten-free and vegan options inquire with our event planner.
LUNCH
select one
Caesar romaine, grana padano, toasted crostini & traditional caesar dressing
Chopped radicchio, chickpeas, olives, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette
PRIMI
select one
Tiramisu traditional italian dessert, espresso, rum-soaked ladyfingers & mascarpone
Cioccolata flourless chocolate cake with raspberry, whipped cream
DOLCI
select up to four
Bolognese traditional beef and pork bolognese sauce with rigatoni pasta
Ravioli house-made spinach & ricotta ravioli, brown butter sage sauce, lemon zest
Alfredo grilled marinated chicken, parmesan cream sauce & lumache pasta
Short rib sugo pappardelle pasta and short rib
Spiral zucchini shaved zucchini, grilled chicken, pine nuts & suga rosa sauce
Lasagna pork and beef bolognese, ricotta, fresh mozzarella, basil
Bistecca ribeye steak, whipped potatoes & seasonal vegetables
Pollo piccata sauteed chicken breast, lemon white wine butter caper sauce, whipped potatoes & seasonal vegetables
Salmon piccata pan seared salmon with seasonal vegetables & piccata sauce
SECONDI
add $8 per person
Unlimited beverage package option includes coke, diet coke, sprite, lemonade, brewed iced tea, brewed coffee, hot tea
BEVERAGE PACKAGE
Three course meal • Price determined by secondi.
For gluten-free and vegan options inquire with our event planner. For four courses see spuntini selections.
DINNER MENU
select one
Caesar romaine, grana padano, toasted crostini & traditional caesar dressing
Chopped radicchio, chickpeas, olives, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette
PRIMI
select one
Tiramisu traditional italian dessert, espresso, rum-soaked ladyfingers & mascarpone
Cioccolata flourless chocolate cake with raspberry, whipped cream
DOLCI
select up to four
Bolognese traditional beef and pork bolognese sauce with rigatoni pasta
Ravioli house-made spinach & ricotta ravioli, brown butter sage sauce, lemon zest
Alfredo grilled marinated chicken, parmesan cream sauce & lumache pasta
Short rib sugo pappardelle pasta and short rib
Spiral zucchini shaved zucchini, grilled chicken, pine nuts & suga rosa sauce
Lasagna pork and beef bolognese, ricotta, fresh mozzarella, basil
Bistecca ribeye steak, whipped potatoes & seasonal vegetables
Pollo piccata sauteed chicken breast, lemon white wine butter caper sauce, whipped potatoes & seasonal vegetables
Salmon piccata pan seared salmon with seasonal vegetables & piccata sauce
Chicken mattone grilled “airline” chicken breast, seasonal vegetables, whipped potatoes, citronette sauce
SECONDI
add $8 per person
Unlimited beverage package option includes coke, diet coke, sprite, lemonade, brewed iced tea, brewed coffee, hot tea
BEVERAGE PACKAGE
Individually priced small bites
Approximately 25 pieces each
SPUNTINI
Prosciutto Wrapped Melon 70
Arancini with Marinara 55
Roasted Portobello Mushrooms mozzarella, basil, sun-dried tomato pesto & balsamic vinegar 60
VEGETARIAN
1 order is an assortment of your selection
Choice of olive tapenade (V), tomato pesto (V), or pepperoni 55
CALZONES
Prosciutto, Fig Jam & Mozzarella balsamic vinaigrette 65
Margherita marinara, mozzarella & basil (V) 65
Add Pepperoni or Sausage
Ribeye Steak whipped herb ricotta 75
FLATBREADS
Baked Pastry Cups whipped ricotta, prosciutto & fig 60
Sun-Dried Tomato Pesto & Ricotta Mousse Crostini (V) 55
Smoked Salmon Crostini dill yogurt & caviar 70
CUPS & CROSTINIS
Individually priced small bites
Each order serves 20-25 guests
RECEPTION PLATTERS
Seasonal Fresh Fruit 90
Assortment of Italian Cheeses & Crostini 85
Italian Meatballs tomato sauce 80
Flash Fried Calamari anchovy aioli & Marinara 95
An Assortment of Italian Meats pepperoncini, marinated olives, marinated artichoke hearts & crostini 90
OPTIONS
Grilled Vegetables red peppers, onions, zucchini & artichokes, topped with parmesan & evoo 80
Wood Grilled Bread topped with fresh tomatoes, basil pesto, garlic & fresh basil 80
Shrimp Scampi with crostini 90