Sample Menu

Pick Two for $30 per person

LUNCH • 2 COURSES

Soup, Salad, Pasta, Panino or Secondi

*Inquire for selections

MENUS

Three Course Meal • Price determined by secondi

For gluten-free and vegan options inquire with our event planner.

LUNCH

select one

Caesar romaine, grana padano, toasted crostini & traditional caesar dressing

Chopped radicchio, chickpeas, olives, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette

PRIMI

select one

Tiramisu traditional italian dessert, espresso, rum-soaked ladyfingers & mascarpone

Cioccolata flourless chocolate cake with raspberry, whipped cream

DOLCI

select up to four

Bolognese traditional beef and pork bolognese sauce with rigatoni pasta

Ravioli house-made spinach & ricotta ravioli, brown butter sage sauce, lemon zest

Alfredo grilled marinated chicken, parmesan cream sauce & lumache pasta

Short rib sugo pappardelle pasta and short rib

Spiral zucchini shaved zucchini, grilled chicken, pine nuts & suga rosa sauce

Lasagna pork and beef bolognese, ricotta, fresh mozzarella, basil

Bistecca ribeye steak, whipped potatoes & seasonal vegetables

Pollo piccata sauteed chicken breast, lemon white wine butter caper sauce, whipped potatoes & seasonal vegetables

Salmon piccata pan seared salmon with seasonal vegetables & piccata sauce

SECONDI

add $8 per person

Unlimited beverage package option includes coke, diet coke, sprite, lemonade, brewed iced tea, brewed coffee, hot tea

BEVERAGE PACKAGE

Three course meal • Price determined by secondi.

For gluten-free and vegan options inquire with our event planner. For four courses see spuntini selections.

DINNER MENU

select one

Caesar romaine, grana padano, toasted crostini & traditional caesar dressing

Chopped radicchio, chickpeas, olives, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette

PRIMI

select one

Tiramisu traditional italian dessert, espresso, rum-soaked ladyfingers & mascarpone

Cioccolata flourless chocolate cake with raspberry, whipped cream

DOLCI

select up to four

Bolognese traditional beef and pork bolognese sauce with rigatoni pasta

Ravioli house-made spinach & ricotta ravioli, brown butter sage sauce, lemon zest

Alfredo grilled marinated chicken, parmesan cream sauce & lumache pasta

Short rib sugo pappardelle pasta and short rib

Spiral zucchini shaved zucchini, grilled chicken, pine nuts & suga rosa sauce

Lasagna pork and beef bolognese, ricotta, fresh mozzarella, basil

Bistecca ribeye steak, whipped potatoes & seasonal vegetables

Pollo piccata sauteed chicken breast, lemon white wine butter caper sauce, whipped potatoes & seasonal vegetables

Salmon piccata pan seared salmon with seasonal vegetables & piccata sauce

Chicken mattone grilled “airline” chicken breast, seasonal vegetables, whipped potatoes, citronette sauce

SECONDI

add $8 per person

Unlimited beverage package option includes coke, diet coke, sprite, lemonade, brewed iced tea, brewed coffee, hot tea

BEVERAGE PACKAGE

Individually priced small bites
Approximately 25 pieces each

SPUNTINI

Prosciutto Wrapped Melon 60

Arancini with Marinara 55

Roasted Portobello Mushrooms mozzarella, basil, sun-dried tomato pesto & balsamic vinegar 60

VEGETARIAN

1 order is an assortment of your selection

Choice of olive tapenade (V), tomato pesto (V), or pepperoni 55

CALZONES

Prosciutto, Fig Jam & Mozzarella balsamic vinaigrette 50

Margherita marinara, mozzarella & basil (V) 55
Add Pepperoni or Sausage

Ribeye Steak whipped herb ricotta 75

FLATBREADS

Baked Pastry Cups whipped ricotta, prosciutto & fig 60

Sun-Dried Tomato Pesto & Ricotta Mousse Crostini (V) 55

Smoked Salmon Crostini dill yogurt & caviar 70

CUPS & CROSTINIS

Individually priced small bites
Each order serves 20-25 guests

RECEPTION PLATTERS

Seasonal Fresh Fruit 60

Assortment of Italian Cheeses & Crostini 80

Italian Meatballs tomato sauce 50

Flash Fried Calamari anchovy aioli & Marinara 50

An Assortment of Italian Meats pepperoncini, marinated olives, marinated artichoke hearts & crostini 85

OPTIONS

Grilled Vegetables red peppers, onions, zucchini & artichokes, topped with parmesan & evoo 75

Wood Grilled Bread topped with fresh tomatoes, basil pesto, garlic & fresh basil 50

Shrimp Scampi with crostini 70