HOST AN EVENT
CUSTOMIZABLE EVENTS
Whether it’s celebrating a milestone or a casual dinner with friends, the food service and atmosphere is always perfect at Piatti. Our Executive Chef prepares classic Piatti favorites as well as daily market-driven menu items using only the best produce from our partner growers.
FAQ
In order to reserve the space, a contract with a food & beverage minimum is required. Food & beverage minimums are based on consumption during the event and are not inclusive of tax, gratuity, event services or other fees. Minimums vary depending on the time of day, week & year of the event. We welcome you to arrive up to one hour prior to decorate. Glitter, confetti or items that adhere to walls are not permitted.
RESERVING THE SPACE
MENU & GUEST COUNT GUARANTEE
Final menu selections and event details are required 14 days prior to the event. Menu prices and item availability are subject to change.
Final guest count is required 3 business days prior to the event. Final bill will reflect the confirmed final guest count or actual guest count, whichever is higher. Increased guest count requests within 24 hours of the event are subject to manager’s discretion.
Texas Alcohol Beverage Commission does not permit guests to bring their own wine in for large groups.
Cake Cutting Service Fee $2 per person, Add on Linens: $6 each Flat Screen TV-AV Rental: $80
We can provide or recommend partners for floral arrangements, balloons, rental equipment, etc.
FEES
A signed contract and credit card authorization form are required to reserve large party reservations.
A deposit may be required for some events. Cancellations must be submitted in writing to a manager no later than 14 days prior to the event. Cancellation penalties are listed in the contract. Payment is due in full upon conclusion of the event.
BOOKING & PAYMENT
SALES & EVENT MANAGER
Kimberly Webb • 210.844.1753 • kimberlyw@piatti.com
GENERAL MANAGER
Jaime Sandoval • 210.832-0300
